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    Authentic Ramen Experience
    Dive into Flavorful Broths
    Indulge in our rich, soy-based
    shoyu ramen, simmered for 48 hours.
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    Freshly Made Noodles
    Taste Our Homemade Delights
    Savor handmade noodles that perfectly
    complement our flavorful dishes.
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    Customer Favorites Await
    Explore Unique Side Dishes
    Try our gyoza and seasonal rice
    for an irresistible dining experience.
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Taste the best

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About

Ramen Akatsuki

Welcome to the vibrant world of Ramen Akatsuki, a culinary gem nestled in the heart of Honolulu at 2250 Kalākaua Ave LL 100-1. This charming ramen joint has quickly captivated both locals and tourists alike, offering a delightful escape into authentic Japanese flavors. With a simple phone call to (808) 888-0011, you can dive into the incredible experience that awaits you.

At Ramen Akatsuki, every bowl tells a story, and the menu shines with its range of carefully crafted dishes. Highlights include:

  • Shoyu Ramen R ($16): Dive into a soy sauce-based soup intricately designed from three specially selected soy sauces. It's rich in aroma, featuring a mild yet flavorful profile that warms the soul.
  • Shoyu Ramen L ($18): For those who dare to delight in even more, this larger version of the same classic ensures a satisfying feast.
  • Shio Ramen R: Experience a unique salt soup that beautifully highlights the flavors of bonito, elevating your palate to a new level.

For those looking for a companion to their ramen, Ramen Akatsuki also offers delicious combo options:

  • Combo A: Four pieces of gyoza and rice for just $6.
  • Combo B: Indulge in four pieces of gyoza paired with seasoned rice and clams for $8.

The side dishes complement the main offerings perfectly. From Ajitama ($3) and Chashu ($4) to flavorful Gyoza ($6) and Seasoned Rice With Clams ($4), each bite invites you to savor tradition and taste.

Customer reviews underscore the quality and artistry at Ramen Akatsuki. One enthusiast, Uniti D.L. Hicks, raved about Kristi's pleasantness and the homemade Ramen Chamayodon, teasing the allure of freshly made noodles with demos throughout the day. Meanwhile, Kelly Jung celebrated the clean, consistent soy broth of the shoyu and the creamy depth of the miso, urging future diners not to skip the egg. Alexander Van Maren echoed similar sentiments, noting the “excellent flavors” in both their mazemen and chamayodon, while David Nguyen's serendipitous visit turned into a resounding endorsement of the shoyu ramen's robust broth, a labor of love simmered for a remarkable 48 hours.

Asphalted with rich flavors and hearty textures, the ramen here feels both indulgent and healthful, a sentiment echoed by customer Pono Guerrero. As the fresh-made noodles twirl in the rich broth, there's an undeniable sense of satisfaction that comes from each bite.

In a city crowded with dining options, Ramen Akatsuki stands out as a destination where flavor meets tradition effortlessly. Whether you're a lifelong ramen lover or a curious newcomer, a visit here promises not just a meal, but an unforgettable experience steeped in the comfort of Japanese culinary flair.

Come discover the magic of ramen at Ramen Akatsuki, where every bowl is a masterpiece waiting to be savored!

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